Tag Archives: lost entries

Steak

Today’s quote is…

“Yesterday is but a dream, tomorrow is only a vision.
But a today well-lived makes every yesterday a dream of happiness,
and every tomorrow a vision of hope..”

Now that I’m mostly cooking for myself, I more easily leave things out of my diet. Red meat, I have noticed, has all but vanished. I decided to get myself a little filet for dinner tonight, since I have been known to have problems with the anemia from time to time.

(In my defense, the last time I donated platelets, the lady said that I had a very high iron count…for a girl. So there!)

Hey, do you want to hear something kind of disgusting? Wheeler said that it was also adorable, but I think it’s mostly just disgusting.

Sometimes when I have a steak that is particularly delicious, but that I know is too big for me to finish, I will cut bites of it off and chew them like gum.

When all the flavor is gone, I spit it back out onto the plate, and get another bite. I do this until the entire steak has been sufficiently gnawed (rest assured, I also never do this in public, or even when anyone else is around, even Scott).

The resulting pile of masticated meat always makes me amazed at how much a stomach can hold.

Nancy

I stopped by the cemetery this evening to see Nancy, for Mother’s Day.

Slipping through the halls of the mausoleum to find her place was like walking through some invisible emotional shell flayer, and I cried for a long time when I got there. Chris and Rachel must have visited that day as well, because there were two bouquets there.

I guess that’s the sort of thing that shows you that you’re not healed yet.

I am wondering and worrying a bit if I am healing correctly, and if I should be doing something differently, or something extra, to help myself along.

Painting

My parents are planning to move out of their house, so the last few weeks have been a huge ordeal of cleaning and purging excess junk (most of which seems to belong to me).

I brought home a couple of boxes of glass and paintings the other day (which is to say, I brought them home and they are still sitting in my trunk until I muster the energy to carry them upstairs) and I’m rearranging my own apartment to make room for a little bit of storage.

Most of the paintings I brought home are figure studies, mostly on masonite but a few on canvas. I’m wondering what to do with them. They are just rough studies, some in preparation for larger works, some just as exercises, and I don’t feel they’re very impressive. As in, I don’t think anyone would want to buy them.

I’m thinking if anything I can just paint over them, so as not to waste good masonite. It would be a nice goal for myself, “You have to make this number of for-real paintings in these pre-decided sizes. Go!”

A few of them are fairly decent portraits that I would feel kind of guilty painting over. I dunno, it’ s a debate, one way or the other.

In other news, 3 months ago I rearranged my room, and made a policy that if I could keep a particular corner totally clean for a month, then I would buy myself a drafting table and easel to put there. 3 months later and the corner is spotless, so I guess I should follow through with my reward, yeah?

Glass stuff

Tonight I went down to the First Friday Gallery Hop. Actually, that’s kind of a lie, because I really just went to glassworks to watch Ken do a demo.

Ken is awesome! He made a giant mint julip, complete with ice cubes and snazzy hot-sculpted mint leaf. It was very cool, and I got to see a lot of the Centre Underground while I was there.

It made me miss glassblowing a lot. I loved glassblowing, yes? All things about it – the art within time constraint, the fire and heat, all that stuff. I think the thing I loved the most about it was its basis in movement.

Contrary to popular belief, I do not believe I am primarily a visual-spatial thinker. I think I’m mostly a kinesthetic thinker. For example, the reason I took copious notes in lectures, never looked at them again, and retained knowledge was because the knowledge was somehow implanted in my brain via the movement of taking notes. Even with painting, I don’t foresee color and composition so much as I feel strokes. It is strange to explain.

There is so much movement involved in glassblowing, and I don’t mean just hoisting the pipe about and constantly turning it and whatnot. I remember when I started to learn how to tell when a piece was on center, or how to tell when the glass was too hot or too cold or juuust where I needed it to be, or when I learned how long to flash a piece. These are all things grounded in subtle movement, and working in such a way is almost intoxicating. It is just so very delightful!

The problem, I guess, is that I never felt the need to produce (except to complete assignments, make presents, and churn out a senior show in somewhat of a panic) so much as the need to just work with glass. This line of thinking is not conducive to being a glassblower, apparently, or so I’d convinced myself. I miss it badly.

And if anyone says “But Lisa, if you are such a kinesthetic thinker, then why don’t you dance,” I will kinesthet them right in the face.

Missing Appetite

My appetite has gone missing again.

It vanished the first time, understandably, when Nancy was in the hospital, and then after she died, and then when my Nana died. Supposedly my appetite can not handle such stressors and chooses to leave until they pass.

I thought it was creeping back, and was looking forward to being back to normal, when it suddenly vanished again. I am unsure why. Perhaps the recent botched visit to the rheumatologist? Oh wait, I forgot to tell the internet that story. Later.

Anyway, I took myself to the grocery today intent on buying a treat–something to lure Appetite back from wherever it was hiding. I went up and down aisles, pointing to various tasty things. Do you want some fruit snacks, appetite? Remember how we used to be able to eat a whole box of those? What about some chocolate creme-filled donuts? Some tasty fruit, perhaps? We could make a smoothie! A steak for dinner, perhaps? What about some sugary breakfast cereal?

All to which Appetite replied “eh,” or “meh,” or “nah.” That is, until the end, when it said “take me home right now, or I’ll tell hands and wrists to flare up!” to which I said “but!” and then flaring and writhing ensued.

I’m not sure what to do, or if I should just not worry about it. I worry about too many things.

Recursion

I have never been able to think recursively.

It wasn’t until a year after the concept of recursion was introduced to me in some Comp Sci class or another that I actually started to get inklings of a grasp of it, rather than just faking understanding.

Human brains just aren’t built for recursive thinking, or so I say, because I do not want to admit that I just. Can’t. Do it. It is like forcing my brain the wrong way through a meat grinder. It fights tooth and nail every step of the way towards understanding, rejecting recursion like some foreign body.

There have been times, usually during a test in Dr. Shannon’s class or late at night before a program is due, when through sheer willpower I have suddenly understood enough to be able to write a recursive function. But the understanding does not come as a new, enlightened imprint on my brain. Rather it feels a lot like falling down a flight of stairs–the idea is suddenly within my grasp, and builds and builds and builds until I reach the solution, after which I stand up, slightly shaken, not quite sure how I got there, and pad off hastily as if nothing ever happened. Thus recursion slips quietly from my brain once more.

The next time I confront the problem of recursion, it is back to the beginning, pacing back and forth at the top step, trying to remember how I got to the bottom last time. That, and the impending dread that something terrible is about to happen.

I often wonder if it is just a certain personality type who is able to grasp recursion and think recursively without effort. I should like to meet such people, so that I can nose them and watch them and figure out what they have in common. I have no theories as to what kind of person this would be other than it would probably be surprising to me. I’d like to do a secret investigation of people who know nothing of computer science, pluck out the ones who have a mysterious knack for recursion, and study them intently. Perhaps a great life secret of some sort can only be solved by thinking recursively.

The reason this all came about is because I’ve run into a situation at work where I have suddenly realized that I could perform a function recursively. This is maddening to me, because I’d convinced myself upon graduation that recursion was a programming fairytale, and that I’d never actually have to write a recursive function myself in the real world. Of course, at the time I’d also convinced myself that I would never be a programmer, so there you go.

Who finds recursion easy? Raise your hand, please. *readies clipboard*

Spaghetti Sauce

I’ve been experimenting over the course of several months with trying to make a good spaghetti sauce. I’ve reached a point of consistency, and test driven this sauce with a couple of people (with good results), so it is time to share the recipe with the world!

It’s not terribly exciting sauce, and it is quite basic, but tasty. The best thing about this recipe is that it’s for a SINGLE SERVING. Having to cook for myself most of the time, I’ve found the typical family-to-dinner-party sized recipe to always be way too much for just one (or two).

Anyway, onward to the one-person spaghetti sauce recipe! (Which can be easily doubled)
Ingredients

* 1 tsp olive oil
* 1/2 medium onion diced
* 1 garlic clove finely chopped
* red wine vinegar
* 1 8-oz can of tomato sauce
* Basil
* Oregano
* Chopped bay leaves
* Black pepper
* Cinnamon
* Parmesian cheese

I use a skillet to make this, but I suppose a sauce pan would work. Heat the oil in a skillet on medium-high. Add onions and garlic and cook for a bit. Add some red wine vinegar and stir up the onions, cook for several minutes. Add the tomato sauce and stir, reduce the heat to medium-low. Add spices in amounts to your liking, you only need a very small amount of cinnamon. Cook the sauce until it starts to thicken (maybe 5-7 minutes), stirring frequently. Add parmesian cheese to your liking (I usually use like 1/4 cup) and stir. When the sauce thickens it is ready to serve! It is the perfect amount for pasta for one person.

An Update!

Another website update! I’ve put up a photos section, which is meager, but has some shots from my visit to Savannah.

So many long stories. I went to Savannah to visit Will, and many events were had. I am too tired to tell stories.

Wheeler also came to visit recently, it was also fun times. Again, too tired for storytelling

This weekend, Carleton’s little brother and his friend are down visiting. He’s going to look at Centre tomorrow. It’s all fun times, we tried to fly a kite at Waterfront park, but kite flying proves to be tricky.

I am in desperate need of an introvert weekend, would people be too terribly upset if I didn’t go to Thunder?

Lastly! I added a link to Will’s Website on my page, because it is up! I helped!

Blah stuff

The end of the fish dynasty

Anne was kind enough to adopt Ottobot. I am very happy that he is in a new home that I’m sure will be a good one. (Btw, Anne, I just realized that I forgot to pack those algae wafers I had! I can bring them when I’m down there on the 17th).

That being taken care of, I have now packed away all my fish-keeping goods in a crate. It hasn’t really made me feel any better. I don’t know if I’m ready to rush off for a new pet, or if I should just stick to tending my garden for awhile. I’m not really sure what would be best for me.

Meanwhile, if anybody in the area is rearin to start an aquarium (which I do recommend, fish-keeping is wonderful! I just need a rest from it right now), I have plenty of things to lend!

Please let me know if you are interested in some of the following:
1 5-gallon mini-bow tank (with lighted lid)
1 2-gallon critter carrier
1 1-gallon tank (with lighted lid and undergravel filter/airstone bubbler)
1 1/2-gallon tank (good for hospital purposes or temporary housing only)
2 Whisper filters (1 has a low flow setting)
Cotton carbon whisper filter cartridges
1 100 watt aquarium heater
1 50 watt aquarium heater
2 tank thermometers
a plethora of fish medications (ick, fungus, parasite, velvet, maracyn-2)
a plethora of water treatment items (stress coat, melafix, aquarium salt, algae control substances, water chemistry test kit)
1 net
various decorations and hidey holes (including coral castles, small terracotta pots, and silk plants)
lots of glass beads and river stones
2 gravel vaccuums
1 tank divider
various foods (betta pellets, freeze-dried bloodworms, generic flake food)
1 acrylic tank scrubber (with long handle)

Plus, I’d help you set up your aquarium and help you stock it and help you if your fish ever got sick! I…just don’t want to be the mother.

Let me know